“Only it begins with an R and a C and its a bright red color. I love bright red drinks, don’t you? They taste twice as good as any other color.”
Cordials are easy to make! Enjoy simply with chilled water or use them to flavour cocktails, desserts and other dishes. Technically speaking, the word cordial is used to describe a tonic, syrup, or non-alcoholic drink that is often considered to be quite sweet. Although, many people consider the term to describe any type of liqueur that has a low alcohol content.
